Tag Archives: freezing food

G is for Grow your Own

Day 7 of the A to Z blogging Challenge

There is something really satisfying about going out to your garden and picking fruit, veg or herbs and bringing it back into the kitchen to put straight into your meal or preserving it for later use.

For me it is the freshness of it and the fact that, apart from the initial outlay of seeds and equipment, it is free.

I know that i am lucky though, i live in the middle of Cornwall, UK, and i have a garden. It’s not very big – a veg plot is out of the question, as is a proper greenhouse – but it is big enough for a few fruit bushes, some pots and a small plastic grow house type thing that i have to anchor against the wooden fence to prevent it blowing away in the wind.

I also live on top of a very big hill. It gets a tad windy up here. To say the least. But it does look really cute in the snow (apart from the collapsed washing line – you’ll be pleased to know that i have fixed that, not bought a new one).

I remember as a child, my parents had a massive garden. They weren’t rich, council houses down here traditionally have huge gardens. My dad used half of it as a vegetable plot, the other half was lawned. We had five apple trees – 3 cooking apple and 2 eating apple – and could never get through all the apples they produced. My parents did do a rather good, rather potent job of making apple wine with it- although not as potent as their rice wine, boy, would that blow your head off – but it was criminal to see the wastage each year lying on the ground.

Dad used to grow so many vegetables that we didn’t have to buy very much at all. Potatoes, runner beans, onions, shallots (his pickled onions are still revered today in certain circles – i try to emulate them, but i don’t think i come close), carrots, beetroot, tomatoes, cucumber…all the old favourites back in the 70’s and 80’s. My biggest memory though is of sitting in the garden, hiding amongst the leafy greenery of the pea plants as they stood  tall, shielding me from the onlooking, beady eyes in the house and popping those juicy pods, stuffing the fresh peas into my mouth as fast as i could before i got caught. It really wasn’t as much fun at harvest time when i had to help pick and shell all of them to go in the freezer though.

peas1-lead_t640

My garden now doesn’t have any pea bushes sadly. But it does have redcurrant, cranberry, black currant, raspberry and gooseberry plants permanently planted into my fruit bed. In outside pots i grow my strawberries (they run rampant if grown in beds), mint (which also grows rampant if their roots aren’t contained), chives, parsley, potatoes and rhubarb.

home grown spuds

In the conservatory (which is also my sewing studio) i usually go for a tomato plant and a few chilli and pepper plants.

Conservatory

As i said, i know that i am lucky to have a garden at all, there are times that i wish that it was a bit bigger, but, in all honesty, i probably wouldn’t have the time to dedicate to it properly if i did. That is one of the reasons i don’t apply for an allotment, but if that is an option that is open to you, then go for it.

Believe me though, you can’t beat the taste of home grown, or the satisfaction of adding your own fresh food to your cooking repertoire. If you have room for a few pots, try some chilli’s or peppers. Pick them straight off the plant, quick wash and dry with a paper towel, freeze on a baking tray (so they don’t stick together) and then pop them into a container in the freezer. You’ll have more than enough to spice up your dishes all year long. Or make some Sweet Chilli Jam (this is the recipe i use) and give it as part of a homemade Christmas hamper (more about that in a later post). Your friends and family will be begging for more.

And it saves you money.

Big bonus!

Have a happy day.

Anita x

F is for Freezing

Day 6 of the A -Z Blogging Challenge

By freezing i don’t mean literally sitting wrapped in blankets with icicles hanging off your nose. I’m really not that mean…well, not all the time anyway.

freezing person

I mean F is for Freezing your Food.

This has to be one of the biggest areas where wastage occurs and money can be saved.

I have always been a skint single mum. I have raised my three sons to adulthood almost single handed from the ages of 7, 5 and 3. They are currently 24, 22 and 20. I’ll be honest, i have no idea how i didn’t break them in the process, but we got there somehow and they are now my best friends.

But anyway, bringing them up and keeping their stomachs full was a pretty major task and one that i like to think i have excelled at, and that is mostly down to the canny use of the humble freezer and home cooking.

I have always batch cooked as well as buying reduced, on the date goods and frozen them. It is only in recent years though that i have acquired, in my opinion, my biggest money and time saving options which i still use regularly even though i am now down to only one son living at home and i really wish that i had known about them when the boys were younger.

The slow cooker and the soup maker. They both make large amounts, without much effort (i work full time and am studying for a Masters degree, i don’t have much spare time) and with virtually fool proof results.

I also find that if i am home alone for my evening meal, i quite often can’t be bothered to cook for one and that is when i reach for rubbish food or the cake cupboard. Having the ability to take out a home cooked frozen meal and just add some sort of carbs to it suits both me and my purse admirably.

The soup maker makes approximately four bowls of soup in about 20 minutes. At the weekend, i gather up whatever veg are lying forgotten in the bottom of my fridge, rough chop it, add a stock cube and some seasoning and press go. I then portion the finished soup into four plastic containers (the reusable kind) and pop them into the freezer. Soup for lunch for most of the working week sorted. Butternut squash and sweet potato with a bit of paprika is a particular favourite of mine but i quite often end up with random taste experiences such as ham, sweetcorn and mushroom, mushroom and carrot, leek and parsnip….and of course, just random vegetable soup…although it usually has mushrooms in it, i like mushrooms…

As for the slow cooker? I can give you any number of meat or vegetable dishes that can be cooked and then separated into containers and frozen for consumption on another date, but I have yet to find anybody else who knows that you can cook perfect jacket potatoes in a slow cooker. Just prick them, wrap them in foil as you would for the oven and bung them on low for about 8 hours. Bearing in mind that the slow cooker uses approximately the same amount of electricity as a normal light bulb that is not as excessive as it sounds. You then come home from work to yummy jacket spuds and all you need to sort out is the filling. My other trick with this is to cook a whole big bag’s worth and freeze in pairs what i don’t eat that evening. Then i just need to put them in the microwave the next time i want one or two for my tea, or i can take them straight to work to heat there. The possibilities are endless and have you seen the price of those frozen jackets in the supermarkets? Bet mine taste nicer.

Only thing to remember is to not freeze them still in the foil…it’s a bugger to pick it off a frozen spud, don’t say you weren’t warned!

Have a happy day.

Anita x